Horno la Maria

This restaurant can be said to be great compared to other restaurants. The Hong Kong-style snacks here taste very authentic, taste delicious and taste delicate. There is a very special dish, chocolate pig sausage powder, the taste is not bad, depending on the individual, maybe some people don&#39;t like it, but I think it is very suitable for my taste. The service is also Hong Kong style, it should be professionally trained.

I&#39;ve been here before, several times a couple of years ago when the restaurant first opened. I liked it then and I&#39;m wondering why it changed so much. Evolution I guess. It&#39;s become too big - their large events kills the restaurant. We were 8 friends, 5 nationalities visiting on a Saturday at 8pm. The service was close to non existing as they were understaffed and the people working had more focus on clearing tables from a large group that had left one half of the restaurant in chaos, than servicing the other half that was dining. The kitchen is good - far better than the service, which is a pity for the total impression. Traditional dutch cuisine in modern style. The chef is proud of his work and help serve the hot dishes at the table, telling his story about what his serves. We liked it. Starters, main courses and cheese are their stronger side - the dessert lacked the finishing touch and quality. Too many water ice crystals in the vanilla ice cream. I&#39;m sorry to say the experience was below average, and I&#39;m not sure I will come back. 4 out of our party of 8 have been here before, all agreed that it was not as it used to be.

Horno la Maria

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